- Alfalfa sprouts
- Anise Hyssop
- Apple twigs, leaves, and fruit, but not the seeds!
- Arugula
- Asparagus
- Banana
- Basil
- Beet Greens
- Beet root
- Bell Pepper, Sweet Green
- Bell Pepper, Sweet Red
- Blackberry fruit, stems, leaves
- Blueberry fruit
- Bok Choy
- Borage
- Broccoli
- Brussels sprouts
- Cabbage
- Calendula
- Cauliflower
- Carrot roots
- Carrot tops
- Catnip/catmint
- Celery
- Chamomile
- Chicory
- Cilantro/Coriander
- Clover
- Collards
- Comfrey
- Cranberry
- Cucumber peels
- Dandelion greens and flowers (II)
- Daylily flowers
- Dianthus
- Dill (II)
- Eggplant
- Endive (II)
- English Daisy
- Escarole (II)
- Fennel (II)
- Frisee Lettuce (II)
- Grape fruit, leaves, and vines
- Green beans
- Honeysuckle
- Jasmine
- Jerusalem Artichoke
- Kale
- Kolrabi
- Lemon balm
- Lemon grass
- Lettuce, green leaf
- Lettuce, red leaf
- Lettuce, romaine
- Lilac
- Lovage
- Mango
- Marigold
- Marjoram
- Melon
- Mint Varieties
- Mustard greens
- Nasturtium
- Okra
- Orange (no peel)
- Oregano
- Pansy
- Papaya
- Parsley
- Parsnip
- Peach
- Pear
- Peas, snow (no dried or sweet peas)
- Pineapple
- Purslane
- Radicchio
- Radish tops
- Radish root
- Raspberry leaves
- Rose
- Rosemary
- Sage/salvia
- Spinach
- Sprouts
- Squash fruit and flowers
- Strawberry
- Sweet woodruff
- Swiss chard
- Tarragon, french
- Thyme
- Turnip Greens
- Turnip root
- Viola
- Violet
- Watercress
- Wheat Grass
- Willow
VEGETABLES TO AVOID
- Avocado
- Bamboo shoots
- Beans, dried
- Beans, raw: lima, kidney, soy
- Bracken Fern
- Cassava
- Coffee beans and plant
- Whole corn kernels (can get stuck in intestines)
- Grains
- Lettuce, Iceberg
- Millet
- Nuts
- Onions
- Peas, dried
- Potatoes, including peels
- Rhubarb
- Sweet peas
- Sweet Potatoes
- Tea leaves
- Whole seeds